Beef Fondue with Sauces
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Prep: 15 min. Cook: 20 min.
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4 servings (1/2 cup of each sauce)
Updated: Jun. 30, 2023
When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times to make this meat fondue since then. —Margaret Inman, Fort Pierce, Florida
Beef Fondue with Sauces Recipe photo by Taste of Home