Beef Fondue with Sauces
When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times to make this meat fondue since then. —Margaret Inman, Fort Pierce, Florida
Total TimePrep: 15 min. Cook: 20 min.
Makes4-6 servings (1/2 cup of each sauce)