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Beef Fondue with Sauces

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Total Time
Prep: 15 min. Cook: 20 min.

By Taste Of Home Editorial Team

Recipe by Margaret Inman

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times to make this meat fondue since then. —Margaret Inman, Fort Pierce, Florida

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Beef Fondue with Sauces

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Prep Time 15 min
Cook Time 20 min
Yield 4 servings (1/2 cup of each sauce)

Ingredients

  • CURRY SAUCE:
  • 1/2 cup mayonnaise
  • 2 to 3 tablespoons curry powder
  • 2 to 3 tablespoons 2% milk
  • 1/2 teaspoon hot pepper sauce
  • MUSTARD SAUCE:
  • 1/4 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1 teaspoon hot pepper sauce
  • 1 garlic clove, minced
  • ONION-HORSERADISH SAUCE:
  • 1/4 cup finely chopped onion
  • 1/4 cup mayonnaise
  • 1 tablespoon prepared horseradish
  • 2 to 3 teaspoons water
  • 1/4 teaspoon hot pepper sauce
  • FONDUE:
  • 1 pound beef tenderloin, cut into 3/4-inch cubes
  • 3 to 4 cups canola oil
Text Ingredients

Directions

  1. In three separate bowls, combine the curry sauce, mustard sauce and onion-horseradish sauce ingredients. Pat meat dry with paper towels.
  2. Heat oil in a fondue pot to 375°. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauces.

Nutrition Facts

1 each: 748 calories, 68g fat (10g saturated fat), 70mg cholesterol, 691mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 25g protein.

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