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Creamy Chipped Beef Fondue

My mother often served fondue on Christmas Eve and I've since followed in that tradition. It's nice to offer a hearty appetizer that requires very little work. —Beth Fox, Lawrence, Kansas
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    about 4 cups


  • 1-1/3 to 1-1/2 cups milk
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 package (2-1/2 ounces) thinly sliced dried beef, chopped
  • 1/4 cup chopped green onions
  • 2 teaspoons ground mustard
  • 1 loaf (1 pound) French bread, cubed


  • In a large saucepan, heat milk and cream cheese over medium heat; stir until smooth. Stir in beef, onions and mustard; heat through. Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread cubes.
Nutrition Facts
2 tablespoons: 75 calories, 3g fat (2g saturated fat), 10mg cholesterol, 189mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 3g protein.

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Average Rating:
  • Suzanne
    Jun 27, 2020

    Always served mine over toast or biscuits for breakfast

  • Debbie
    Jul 20, 2019

    I made this years ago only I served it in plates as a dinner. But with only the two of us now I would try it as is.

  • Henry T
    Jul 19, 2019

    This was OK but I was 90 years old yesterday and lived through the depression. We ate liver a lot because the butcher gave it away in those days. We told him it was for the cat we didn't have.

  • bonito15
    Nov 19, 2016

    This was really good and totally disappeared at our party - this is a keeper

  • angieact1
    Aug 8, 2013

    My friends could not stop eating this at our potluck party! It was enjoyed by all.

  • katejudy311
    Feb 5, 2010

    This is definately a different fondue recipe. It was so easy to make. I used spicy brown mustard and added lots of fresh black pepper and a clove of garlic. My family couldn't stop eating it.

  • misspooches
    May 24, 2009

    No comment left

  • janamcvey
    Apr 18, 2008

    No comment left