Total TimePrep: 20 min. Process: 10 min.
Makesabout 6 pints
I did 1.5x the recipe and used 9 cups of sugar. It was still too sweet, so next time I'll try even less. I used frozen fruit that were slightly thawed. Great to make year round!
Do you have to thaw the berries before starting jam?
Can this recipe be cut in half???
I made this jam for Christmas gift giving. I called it Very Merry Berry Jam and decorated the jars with holly fabric covers. Everyone loved the blend of berries & the color of the jam is beautiful. One guy said he ate the jam every single morning until it was gone. I got my empty jars back from a neighbor with a note inside that said "more, please!". Best compliments on Xmas gifts ever. Thank you TOH and Karen!
Great berry jam recipe - thickened up nicely.
I made this, it is very good, easy to make also.
This was my first attempt at canning and this jam turned out fabulous! I gave a bunch of jars away and everyone asked me for more. Even my picky grandfather said it was the best he's ever had. Will be a recipe I will be making every year!
I bought a jam for my boys and these were the berrys involved... I seen this recipe, tried it and it was sooooo much better!!! Absolute raves from the family!!!