Save on Pinterest

Almond-Pecan Date Truffles

My daughter and I came across a date candy recipe when she was learning about ancient Egypt. We changed some of the spices and nuts to suit our taste. My dad was a beekeeper and Mom always made a coconut date ball for Christmas. The truffles remind me of past Christmases and are ideal for something quick yet festive on a holiday tray. —Lori Daniels, Beverly, West Virginia
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    about 1-1/2 dozen

Ingredients

  • 1/3 cup apple juice
  • 1 package (8 ounces) chopped dates
  • 1 cup finely chopped pecans, toasted
  • 1-1/4 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup ground almonds, toasted

Directions

  • In a microwave, warm apple juice. Stir in dates; let stand 5 minutes to soften, stirring occasionally. Remove dates from apple juice; discard liquid. Transfer dates to the bowl of a food processor fitted with the blade attachment; process until smooth. Add pecans and spices; pulse just until combined (mixture will be thick).
  • Shape mixture into 1-in. balls; place on a waxed paper-lined baking sheet. Refrigerate, covered, 30-60 minutes.
  • Roll date balls in almonds.

Test Kitchen tips
  • For an extra-special treat, after the truffles have chilled for 30 minutes, dip them in melted chocolate and chill until set.
  • To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
  • Nutrition Facts
    1 date ball: 109 calories, 7g fat (1g saturated fat), 0 cholesterol, 0 sodium, 12g carbohydrate (9g sugars, 2g fiber), 2g protein.
    Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

    Reviews

    Click stars to rate
    Average Rating:
    • ejshellabarger
      Aug 1, 2019

      I've made this recipe twice! The second time I added mini chocolate chips. Delish!

    • bonito15
      Mar 3, 2019

      Made these and just set them on the counter and next time i looked they were all gone - could not say they were healthy or they would still be there. Easy to make too