Taste of Home
Caramel Pecan Ice Cream Dessert
TOTAL TIME: Prep: 35 min. + freezing
YIELD: 15 servings.
My mother passed this old-time recipe on to me because she knew I'd want to make it. I love desserts—especially this one! —Mary Wright, Morriston, Ontario
Ingredients
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1-3/4 cups all-purpose flour
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1 cup quick-cooking oats
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1 cup chopped pecans
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1 cup packed brown sugar
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1 cup butter, melted
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1-1/2 cups caramel ice cream topping
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2 quarts vanilla ice cream, softened
Directions
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1.
Preheat oven to 400°. In a large bowl, combine the flour, oats, pecans and brown sugar. Add butter; mix well. Spread in a thin layer in a 15x10x1-in. baking pan. Bake for 15 minutes or until golden, stirring occasionally. Crumble while warm; cool.
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2.
Press half the crumb mixture into a 13x9-in. dish. Drizzle with half the caramel sauce; spread with ice cream. Top with remaining caramel sauce and crumb mixture. Cover and freeze until firm. Remove from the freezer 10 minutes before serving.
Nutrition Facts
1 piece: 515 calories, 26g fat (13g saturated fat), 64mg cholesterol, 300mg sodium, 68g carbohydrate (48g sugars, 2g fiber), 6g protein.
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