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Confetti Cheese Salsa

"This creamy cheese dip is so quick and easy that it can be served in any season," writes Deidra Engle form Aledo, Illinois. "But it's always a big hit at Fourth of July picnics. I never have to worry about covering the dish on the picnic table because the mixture disappears in no time."
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    7 cups


  • 2 cups finely shredded cheddar cheese
  • 2 cups shredded part-skim mozzarella cheese
  • 2 large tomatoes, seeded and chopped
  • 1 medium green pepper, diced
  • 1 small cucumber, seeded and diced
  • 1 small onion, chopped
  • 1 bottle (8 ounces) ranch salad dressing
  • 2 tablespoons salsa
  • Corn or tortilla chips


  • In a large bowl, combine the first six ingredients. Combine the salad dressing and salsa; pour over cheese mixture and toss gently. Serve with chips. Refrigerate leftovers.
Nutrition Facts
1/4 cup: 98 calories, 8g fat (3g saturated fat), 15mg cholesterol, 161mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 4g protein.

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Average Rating:
  • Amy
    Mar 5, 2019

    I love this recipe great lunch and potluck item. I just don't add the onion as I am not an onion fan and add a little extra salsa to taste.

  • voodoowitch
    Jun 19, 2012

    This just did not taste very good. I ended up throwing most of it away since I coudn't get anyone to eat more than a bite.

  • lifesaver
    Jun 26, 2010

    I've made this for the past 5 years for Grandma's Annual Beach Party. Although the first year, I wondered if some like it, each year, they ask if I'm going to make it again. It's great!

  • schlma29
    Aug 31, 2009

    No comment left

  • jgx78
    Jul 24, 2009

    Thanks for the recipe, it's a "keeper".Will definately make this again.

  • shoshannahd
    Apr 29, 2006

    No comment left