Confetti Cheese Salsa

Name: Confetti Cheese Salsa
Prep time: 20 min
Total time: 20 min
Yield: 7 cups.
Cuisine: Mexican Appetizers, Mexican Recipes, Mexican Vegetarian Recipes
Ingredients: 2 cups finely shredded cheddar cheese; 2 cups shredded part-skim mozzarella cheese; 2 large tomatoes, seeded and chopped; 1 medium green pepper, diced; 1 small cucumber, seeded and diced; 1 small onion, chopped; 1 bottle (8 ounces) ranch salad dressing; 2 tablespoons salsa; Corn or tortilla chips

"This creamy cheese dip is so quick and easy that it can be served in any season," writes Deidra Engle form Aledo, Illinois. "But it's always a big hit at Fourth of July picnics. I never have to worry about covering the dish on the picnic table because the mixture disappears in no time."

Ingredients

2 cups finely shredded cheddar cheese
2 cups shredded part-skim mozzarella cheese
2 large tomatoes, seeded and chopped
1 medium green pepper, diced
1 small cucumber, seeded and diced
1 small onion, chopped
1 bottle (8 ounces) ranch salad dressing
2 tablespoons salsa
Corn or tortilla chips

Directions

In a large bowl, combine the first six ingredients. Combine the salad dressing and salsa; pour over cheese mixture and toss gently. Serve with chips. Refrigerate leftovers.

Nutrition Facts

1/4 cup: 98 calories, 8g fat (3g saturated fat), 15mg cholesterol, 161mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 4g protein.

Reviews

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Average Rating:

voodoowitch

Jun 19, 2012

This just did not taste very good. I ended up throwing most of it away since I coudn't get anyone to eat more than a bite.
lifesaver

Jun 26, 2010

I've made this for the past 5 years for Grandma's Annual Beach Party. Although the first year, I wondered if some like it, each year, they ask if I'm going to make it again. It's great!
jgx78

Jul 24, 2009

Thanks for the recipe, it's a "keeper".Will definately make this again.