Confetti Cheese Salsa
"This creamy cheese dip is so quick and easy that it can be served in any season," writes Deidra Engle form Aledo, Illinois. "But it's always a big hit at Fourth of July picnics. I never have to worry about covering the dish on the picnic table because the mixture disappears in no time."
Ingredients
- 2 cups finely shredded cheddar cheese
- 2 cups shredded part-skim mozzarella cheese
- 2 large tomatoes, seeded and chopped
- 1 medium green pepper, diced
- 1 small cucumber, seeded and diced
- 1 small onion, chopped
- 1 bottle (8 ounces) ranch salad dressing
- 2 tablespoons salsa
- Corn or tortilla chips
Reviews
I love this recipe great lunch and potluck item. I just don't add the onion as I am not an onion fan and add a little extra salsa to taste.
This just did not taste very good. I ended up throwing most of it away since I coudn't get anyone to eat more than a bite.
I've made this for the past 5 years for Grandma's Annual Beach Party. Although the first year, I wondered if some like it, each year, they ask if I'm going to make it again. It's great!
Thanks for the recipe, it's a "keeper".Will definately make this again.