Cranberry Salsa with Cream Cheese
Here's a busy host's dream! Stir together the zippy, Christmasy red salsa ahead of time, then just spoon it over a block of cream cheese when guests arrive. —Linda Mattfield, Eugene, Oregon
Ingredients
- 1 package (12 ounces) fresh or frozen cranberries, thawed
- 1/2 cup sugar
- 4 green onions, sliced
- 1/4 cup finely chopped fresh cilantro
- 1 jalapeno pepper, seeded and minced
- 2 tablespoons minced fresh gingerroot
- 2 tablespoons lemon juice
- 2 packages (8 ounces each) cream cheese, softened
- Assorted crackers
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