Tangy Cilantro Lime Confetti Salad
Total TimePrep/Total Time: 25 min.
Excellent recipe! The dressing is so flavorful! Will definitely make this again.
We loved this salad. It was worth all of the prep and the dressing was excellent. The only addition I would l offer is to add a dash of cayenne pepper to the dressing to give it a little kick to offset the sweetness.
No need to cook the corn, the vinegar & lime juice will take care of it.
It was refreshingly delicious! Even better the next day. I sprinkled a little blue cheese on top. Really great!
Rhall, I haven’t made this salad yet, but I would cook corn-on-the-cob for this salad. It will be sweeter than raw corn. During the winter when fresh corn isn’t available, frozen corn (either cooked or just defrosted) would be fine.
I loved this salad. I did cook the corn on the cob first and let cool a bit before cutting off the kernels with a knife. I was in a bit of a hurry, and for the dressing just used some Italian dressing I had on hand. But the combination of the veggies, esp. using fresh corn, was superb. I ate from it for about three days and enjoyed it thoroughly.
I have a question? In the Tangy Cilantro Lime Confetti Salad, do you cook the corn before you put in the salad. It just says use 1 cup fresh or frozen corn, thawed...I'm making this today and hope I can get a response back...