Ingredients
- 2 medium limes
- 1 bunch fresh cilantro leaves, stems removed (about 2 cups)
- 1 cup sugar
- 1 Thai red chile pepper, seeded and chopped
- 2 garlic cloves, halved
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups canola oil
- 1 head Chinese or napa cabbage, finely shredded
- 1 small head red cabbage, finely shredded
- 1 English cucumber, chopped
- 1 package (10 ounces) frozen shelled edamame, thawed
- 2 medium ripe avocados, peeled and cubed
- 1 cup shredded carrots
- 3 green onions, sliced
Reviews
This cilantro lime dressing is one of my favorites from a special chicken fast food place. I've been looking for a long time for a recipe for it. This is it! I make just the dressing alone. This salad is great but I really am in love with the dressing.