This sweet and tangy side dish sent in by Mary Farley comes together in a snap. "I often take this to church potlucks," she writes from Wasilla, Alaska. "It is so pretty and colorful with the red pepper and unpeeled cucumbers."
Sweet and Tangy Cucumber Salad
Sweet and Tangy Cucumber Salad
Prep Time
15 min
Yield
4 servings
Ingredients
- 3 cups thinly sliced cucumbers
- 1 small sweet red pepper, julienned
- 1/2 cup chopped sweet onion
- 1/3 cup sugar
- 1/4 cup white wine vinegar
- 1-1/2 teaspoons salt
- 1 teaspoon dill seed
Directions
- In a large bowl, combine all ingredients. Cover and refrigerate for at least 1 hour, stirring occasionally.
Nutrition Facts
3/4 cup: 94 calories, 0 fat (0 saturated fat), 0 cholesterol, 888mg sodium, 23g carbohydrate (19g sugars, 1g fiber), 1g protein.
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