Antipasto Platter

Homemade Antipasto Salad

Antipasto Kabobs

Spicy Antipasto Salad

Antipasto Cups

Antipasto Bake

Potluck Antipasto Salad

Hot Apple Punch

Hot Spiced Punch

Antipasto Salad

Antipasto Appetizer Salad

Hot Antipasto Sandwiches

Antipasto Picnic Salad

Antipasto Pasta Salad

Hot Antipasto Subs

Home Dishes & Beverages Salads Antipasto Salads

Hot Antipasto

Name: Hot Antipasto
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 28 servings (1/2 cup each).
Cuisine: Europe, Italian
Ingredients: 1 pound sweet Italian sausage links, cut into 1/2-inch slices; 1 pound hot Italian sausage links, cut into 1/2-inch slices; 1 jar (16 ounces) pepperoncini, drained; 1 jar (16 ounces) pickled hot cherry peppers, drained; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 jar (8 ounces) marinated whole mushrooms, drained; 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained; 1 jar (7 ounces) pimiento-stuffed olives, drained; 1 can (6 ounces) pitted ripe olives, drained; 1 package (3-1/2 ounces) sliced pepperoni; 2 cups shredded Italian cheese blend

Add a Review

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 25 min.

Makes

28 servings (1/2 cup each)

Updated: Jun. 27, 2023

My husband's family requests this colorful appetizer dish for our annual Christmas Eve potluck. Everyone loves that there are so many delicious ingredients to nibble on. It’s a real crowd-pleaser. —Susan Leighton, Portland, Connecticut

Hot Antipasto Recipe photo by Taste of Home

Next Recipe

Ingredients

1 pound sweet Italian sausage links, cut into 1/2-inch slices
1 pound hot Italian sausage links, cut into 1/2-inch slices
1 jar (16 ounces) pepperoncini, drained
1 jar (16 ounces) pickled hot cherry peppers, drained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 jar (8 ounces) marinated whole mushrooms, drained
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
1 jar (7 ounces) pimiento-stuffed olives, drained
1 can (6 ounces) pitted ripe olives, drained
1 package (3-1/2 ounces) sliced pepperoni
2 cups shredded Italian cheese blend

Directions

In a large skillet, cook sausages over medium heat until no longer pink; drain and place in a large bowl.
Stir in the pepperoncini, cherry peppers, beans, mushrooms, artichokes, olives and pepperoni. Transfer to an ungreased 13x9-in. baking dish (dish will be full).
Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheese. Bake 4-5 minutes longer or until cheese is melted.

Pepperoncinis

Look for pepperoncini (pickled peppers) in the pickle and olive section of your grocery store.

Nutrition Facts

1/2 cup: 167 calories, 11g fat (4g saturated fat), 22mg cholesterol, 845mg sodium, 9g carbohydrate (2g sugars, 2g fiber), 8g protein.

Hot Antipasto

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home