Antipasto Potato Bake
Total TimePrep: 15 min. Bake: 20 min.
I used portugese olive oil, chopped brocolli and sauted onions/mushrooms instead of artichoke to give it a real Azorean feel. Everyone loved it! Pretty simple too.
This is excellent. I served it with the Chicken Piccata in the same issue.
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I left out the potatoes, added and extra jar of artichokes and red peppers - this recipe is WONDERFUL! It will feed a crowd, too! (or one of me!)