Potluck Antipasto Salad
Total TimePrep: 15 min. + chilling
Made it for Italians & they liked it!
Another good recipe in a hurry!
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This is delicious!
OMgoodness, this dish looks fantastic. Will definitely be making this time and time again. Thank you for sharing!
I got this recipe from your magazine several years ago and have made it dozens of time since then. I don't use the garbanzo beans, and sometimes add cherry tomatoes. I have also substituted italian dressing in a pinch and tastes pretty much the same as the one in the recipe. Great recipe, everybody loves it.
<p>EXCELLENT RECIPE SAVER ENJOYED BY ALL OF OUR FRIENDS AND FAMILY. WE WILL MAKE AGAIN FOR FUTURE GATHERINGS</p><p>
I made this for Memorial Day and it was a big hit. I brought the leftovers to work the next day. All of my coworkers raved about it and to this day, I'm asked to bring it any time we do a pot luck
I have made this numerous times for gatherings or just for us. Sometimes I substitute vinegar for the lemon juice. Very good.