Artichokes and Green Beans
This easy and elegant treatment for vegetables complements a variety of main courses. "Whenever I make it, someone always asks for a recipe," Carole Boys writes from Wheaton, Illinois.
Ingredients
- 1-1/4 pounds fresh green beans, trimmed
- 1/2 cup soft bread crumbs
- 2 tablespoons olive oil, divided
- 2/3 cup finely chopped onion
- 1 garlic clove, minced
- 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup shredded Parmesan cheese
Reviews
I'm always looking for ways to add interest to green bean recipes. This is one the whole family enjoys. The olive oil, artichokes, and parmesan cheese give a very flavorful Mediterranean accent to the dish. It has several steps to it, but is SO worth the effort!
No comment left