Slow-Cooked Potatoes with Spring Onions

Name: Slow-Cooked Potatoes with Spring Onions
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Yield: 12 servings.
Ingredients: 4 pounds small red potatoes; 8 green onions, chopped (about 1 cup); 1 cup chopped sweet onion; 1/4 cup olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper

I love the simplicity of this recipe, as well as the ease of preparation with my slow cooker. And everyone always likes roasted potatoes, even my pickiest child! If desired, top with shredded or crumbled cheese. —Theresa Gomez, Stuart, Florida

Ingredients

4 pounds small red potatoes
8 green onions, chopped (about 1 cup)
1 cup chopped sweet onion
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon pepper

Directions

In a 5- or 6-qt. slow cooker, combine all ingredients. Cook, covered, on low 6-8 hours or until potatoes are tender.

Nutrition Facts

1 serving: 157 calories, 5g fat (1g saturated fat), 0 cholesterol, 110mg sodium, 26g carbohydrate (2g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Originally published as Slow roasted spring onions & new potatoes in Holiday & Celebrations Cookbook 2016

Reviews

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Average Rating:

Stephanie

Jun 21, 2018

This is one of the easiest and most delicious ways to prepare potatoes. Everyone gave them rave reviews. They're just as good the next day if you reheat them in the oven wrapped in foil. I cooked them for 2 hours on high and 2 hours on low because of a time crunch. I'm going to make them again this weekend and cook per the recipe. All I know is that if you love potatoes, you'll love this recipe.