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Easy Herbed Green Beans


  • 1 small onion, chopped
  • 2 teaspoons butter
  • 1 package (16 ounces) frozen cut green beans, thawed
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried marjoram


  • 1. In a large nonstick skillet coated with cooking spray, cook onion in butter over medium heat for 2 minutes. Stir in green beans and seasonings. Cook and stir 6-8 minutes longer or until beans are tender.

Nutrition Facts

3/4 each: 59 calories, 2g fat (1g saturated fat), 5mg cholesterol, 524mg sodium, 9g carbohydrate (4g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.


Average Rating: 4.8
  • MarineMom_texas
    Jan 18, 2019
    I prepared this recipe recently and we loved it. I followed the recipe but could only find a 10 oz. bag of frozen green beans at the market. It was perfect for the two of us. These beans are delicious and so easy to prepare on the stove. I highly recommend this recipe. Volunteer Field Editor
  • annrms
    Sep 27, 2018
    Wonderful recipe. I used a mix of yellow and green fresh green beans that I had blanched. I sautéed the onion and beans in garlic oil instead of butter. The herbs gave the beans a differently delicious taste. Will make these again.
  • nucnurse
    Jul 29, 2013

    Great !! We loved it, but than we love just about everything. Not picky eaters, that's for sure..!!

  • melissagball
    Feb 22, 2011

    I made these tonight and EVERYONE liked them! My daughter (who is our toughest food critic) asked me to make them again :) Thanks TOH!

  • DaniCalifornia
    Feb 6, 2009

    This is a very delicious and different green bean recipe. I make it often!

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