Easy Herbed Green Beans
- 1 small onion, chopped
- 2 teaspoons butter
- 1 package (16 ounces) frozen cut green beans, thawed
- 1/2 teaspoon garlic salt
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried marjoram
- 1. In a large nonstick skillet coated with cooking spray, cook onion in butter over medium heat for 2 minutes. Stir in green beans and seasonings. Cook and stir 6-8 minutes longer or until beans are tender.
3/4 each: 59 calories, 2g fat (1g saturated fat), 5mg cholesterol, 524mg sodium, 9g carbohydrate (4g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.
Jan 18, 2019I prepared this recipe recently and we loved it. I followed the recipe but could only find a 10 oz. bag of frozen green beans at the market. It was perfect for the two of us. These beans are delicious and so easy to prepare on the stove. I highly recommend this recipe. Volunteer Field Editor
Sep 27, 2018Wonderful recipe. I used a mix of yellow and green fresh green beans that I had blanched. I sautéed the onion and beans in garlic oil instead of butter. The herbs gave the beans a differently delicious taste. Will make these again.
Jul 29, 2013
Great !! We loved it, but than we love just about everything. Not picky eaters, that's for sure..!!
Feb 22, 2011
I made these tonight and EVERYONE liked them! My daughter (who is our toughest food critic) asked me to make them again :) Thanks TOH!
Feb 6, 2009
This is a very delicious and different green bean recipe. I make it often!