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Seasoned Fries

3 reviews
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Maribeth Edwards, Follansbee, West Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 03, 2024

These fries are always popular with my meat-and-potatoes bunch. The cheesy seasoning can easily double as a flavorful baked potato topper, too.—Maribeth Edwards, Follansbee, West Virginia

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Test Kitchen Approved

Seasoned Fries

3 reviews
Prep Time 5 min
Cook Time 10 min
Yield 6 servings

Ingredients

  • 6 cups frozen shoestring potatoes
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon salt
Text Ingredients

Directions

  1. Place potatoes on a foil-lined baking sheet. Bake at 450° for 8 minutes. Combine remaining ingredients; sprinkle over potatoes and mix gently. Bake until the potatoes are browned and crisp, 4-5 minutes longer.

Nutrition Facts

3/4 cup: 108 calories, 2g fat (1g saturated fat), 6mg cholesterol, 344mg sodium, 18g carbohydrate (1g sugars, 3g fiber), 3g protein.

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