Total TimePrep: 10 min. Bake: 50 min.
- 4 large baking potatoes
- 2 tablespoons butter, melted, divided
- 1/8 teaspoon paprika
- 1 tablespoon minced fresh parsley
- Salt and pepper to taste
- With a sharp knife, cut potatoes in half lengthwise. Slice each half widthwise six times, but not all the way through; fan potatoes slightly.
- Place in a shallow baking dish. Brush potatoes with 1 tablespoon butter. Sprinkle with paprika, parsley, salt and pepper. Bake, uncovered, at 350° for 50 minutes or until tender. Drizzle with remaining butter.
Nutrition Facts2 potato halves: 336 calories, 6g fat (4g saturated fat), 15mg cholesterol, 68mg sodium, 65g carbohydrate (3g sugars, 8g fiber), 8g protein.
Follow along as we show you how to make these fantastic recipes from our archive.
Jan 29, 2019
I having been using the recipe for 20 years and it never fails to please. They are perfect with so many entrees an easy to make.
Nov 13, 2017
Can't wait to try with thin slices of cheadder cheese in the slices, sprinkle with bacon (if your gutsy baste using melted bacon fat vs. butter. PALEO-ishy!) chives, garlic, salt, pepper and paprika. Adding the cheese 1/2 way through baking, when flopped if preferred method. Can't go wrong. Ever wonder why I spent to much of my adulthood with great grandparents, they didn't buy into over processed, refined food full of higher artificial sugars and fake fats. Humans need fat, the body does not need any carbs for survival. So I say yeah, a body needs healthy fats so an occasional indulgements of jazzy potatoes is good. I have observed several relatives and friends diagnosed with cancers all either eat processed diets is canned pastas, packaged diner kits, sugar and butter substitutes, NEVER smoked tobacco or drunk an alcoholic beverage are the ones who are in recent years diagnosed with cancer.
Apr 6, 2017
i made these twice. First time I didn't like them. They came out too crusty. The second time they were better but just OK. Will try one more time before I toss the recipe.
Mar 16, 2017
have been doing a variation of these for eons, but I put the potatoes face-side down for half the time and then turn over. They seem to do better that way and takes about 30-40 mins. at 375
Sep 11, 2016
I used oil instead of butter. I would like a way to know how to do this without oil or butter. Any suggestions?
Aug 27, 2016
Used these instead of hash browns with eggs and sausage for breakfast. I brushed with olive oil and tweaked the seasonings with a sprinkle of garlic, additional salt and a blend of red, white, black and green pepper. Delish.
Aug 26, 2016
Ohhhhhh I could see some bacon chopped up and sprinkled on these about half of the way though the baking process!!!??
Aug 25, 2016
I Love the respice's. Look all the time.???? But I forgot my Password hope someone can HELP.THANK YOUJulie Murphy
Jun 19, 2016
I made these last night for dinner for our family of three adults and they were a hit. I changed up the seasonings a bit, using salt, pepper, garlic powder, onion powder, smoked paprika and parsley and they turned out terrific. I baked them at 375 degrees instead of the 350 since some reported the potatoes not being done enough. However, they were done in thirty to forty minutes at that temperature..
May 7, 2016
Very good recipe which can be altered with various spice/herb combinations to one's liking or followed as is. Am actually making again this weekend!!