Smashed Potatoes

Name: Smashed Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 2 pounds medium red potatoes (about 7), quartered; 2 tablespoons butter; 1/4 cup sour cream; 1/4 cup 2% milk; 1/4 teaspoon salt; 1/4 teaspoon pepper; Pinch ground nutmeg

I wouldn't dream of making my favorite chicken recipe without making these potatoes, too. —Jennifer Shaw of Dorchester, Massachusetts.

Ingredients

2 pounds medium red potatoes (about 7), quartered
2 tablespoons butter
1/4 cup sour cream
1/4 cup 2% milk
1/4 teaspoon salt
1/4 teaspoon pepper
Pinch ground nutmeg

Directions

Place potatoes and water to cover in a large saucepan; bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes.
Drain; return to pan. Mash potatoes to desired consistency; stir in remaining ingredients.

Nutrition Facts

1 cup: 254 calories, 10g fat (6g saturated fat), 20mg cholesterol, 219mg sodium, 38g carbohydrate (4g sugars, 4g fiber), 5g protein.

Originally published as Smashed Potatoes in Simple & Delicious March/April 2008

Reviews

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Average Rating:

manchesterunited

Oct 17, 2016

Very good, even used skim milk and fat free sour cream and they were still delicious! Will make again !
jwconrad

Jul 19, 2015

Quick, easy and delicious!
mombom

Mar 12, 2013

Quick and easy and go with just about anything!
wunsagin

Apr 22, 2012

my go-to recipe when I want something just a little different.
MrsKase

Nov 8, 2011

Tonight I used Plain Organic Yogurt instead of the sour cream and it was still very delicious.
hbaseley

Jan 30, 2011

This recipe is great with lots of meats, but I really like it with Jennifer Shaw's Zippy Paprika Chicken.
MrsKase

Jun 22, 2010

I've made this several times since recieving it in an issue, we just moved and I have yet to unpack my mags so I was happy to pull the recipe up on the laptop last night and made this to accompany Tuscan Beef w/tomatoes, it was delicous, my 2 year old had 2 servings!