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Smashed Potatoes

Name: Smashed Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 2 pounds medium red potatoes (about 7), quartered; 2 tablespoons butter; 1/4 cup sour cream; 1/4 cup 2% milk; 1/4 teaspoon salt; 1/4 teaspoon pepper; Pinch ground nutmeg

8 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

I wouldn't dream of making my favorite chicken recipe without making these potatoes, too. —Jennifer Shaw of Dorchester, Massachusetts.

Smashed Potatoes Recipe photo by Taste of Home

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Ingredients

2 pounds medium red potatoes (about 7), quartered
2 tablespoons butter
1/4 cup sour cream
1/4 cup 2% milk
1/4 teaspoon salt
1/4 teaspoon pepper
Pinch ground nutmeg

Directions

Place potatoes and water to cover in a large saucepan; bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes.
Drain; return to pan. Mash potatoes to desired consistency; stir in remaining ingredients.

Nutrition Facts

1 cup: 254 calories, 10g fat (6g saturated fat), 20mg cholesterol, 219mg sodium, 38g carbohydrate (4g sugars, 4g fiber), 5g protein.

Smashed Potatoes

Ingredients

Directions

Nutrition Facts

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