Spice-Braised Pot Roast

Roast Spiced Chicken

Herbed Pot Roast

Herb-Crusted Roast Beef

Seasoned Taco Meat

Herbed Rib Roast

Seasoned Ribeye Roast

Herbed Roast Beef

Spiced Beef Pot Roast

Peppered Beef Tenderloin Roast

Seasoned Pork Loin Roast

Seasoned Roast Turkey

Seasoned Baked Potatoes

Barbecued Beef Roast

Home Recipes Dishes & Beverages Pot Roasts

Seasoned Roast

Name: Seasoned Roast
Prep time: 10 min
Cook time: 1 h 45 min
Total time: 1 h 55 min
Yield: 10-12 servings.
Ingredients: 1/4 cup all-purpose flour; 2 tablespoon snipped fresh rosemary; 2 teaspoons seasoned salt; 2 teaspoons garlic pepper or seasoned pepper; 2 teaspoons ground mustard; 1 beef ribeye roast (4 to 6 pounds), trimmed and tied

3 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 1-3/4 hours + standing

Makes

10-12 servings

Updated: Sep. 26, 2022

This spectacular roast is the star of any special meal my wife, Linda, and I host. A simple dry rub delicately seasons the tender juicy meat. When we set this entree in front of guests, they rave about it. -Ron Poole, Saluda, North Carolina

Seasoned Roast Recipe photo by Taste of Home

Ingredients

1/4 cup all-purpose flour
2 tablespoon snipped fresh rosemary
2 teaspoons seasoned salt
2 teaspoons garlic pepper or seasoned pepper
2 teaspoons ground mustard
1 beef ribeye roast (4 to 6 pounds), trimmed and tied

Directions

In a small bowl, combine the flour and seasonings; rub over roast. Place roast fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-3/4 to 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10-15 minutes before slicing.

Seasoned Roast

Ingredients

Directions

More from Taste of Home