Slow-Cooked Chicken and Stuffing
Total TimePrep: 25 min. Cook: 4-1/2 hours
This is so good. I like to take it to potlucks, I never have leftovers. I make gravy to pour over your servings.
I was going to make a double batch for the crockpot since mine oven was not working. Only good thing about this was the flavor. I am so glad that I had another batch of cubed bread thawed, as I ended up adding it to the dish. Stuffing was way too moist for my family's liking.
Recipe calls for 12 cups bread
I hAve been making this since it was first puBLISHED. I really like using homemade cream of mushroom soup in it. I just save up bread , freeze it, and when I have enough I make this. Bread varies from time to time.
Excellent.this tastes just like the dish my school cafeteria served.
I made this for a church potluck and it turned out great. I got quite a few compliments on it. It was so handy. I will definitely make it again!
Will definitely make this again.
No comment left
I used canned chicken and it was an ok substitute. Very easy to prepare.
WE LOVE, LOVE , LOVE THIS!!! It's tastes like Grandma's and smells wonderful while cooking! I have been making this recipe for many years, I first saw it in TOH magazine about 8 years ago??