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Chicken Amandine

With colorful green beans and pimientos, this attractive casserole is terrific for the holidays. This is true comfort food at its finest. —Kat Woolbright, Wichita Falls, Texas
  • Total Time
    Prep: 35 min. Bake: 30 min.
  • Makes
    8 servings

Ingredients

  • 1/4 cup chopped onion
  • 1 tablespoon butter
  • 1 package (6 ounces) long grain and wild rice
  • 2-1/4 cups chicken broth
  • 3 cups cubed cooked chicken
  • 2 cups frozen french-style green beans, thawed
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 3/4 cup sliced almonds, divided
  • 1 jar (4 ounces) diced pimientos, drained
  • 1 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 bacon strip, cooked and crumbled

Directions

  • In a large saucepan, saute onion in butter until tender. Add rice with contents of seasoning packet and broth. Bring to a boil. Reduce heat; cover and simmer for 25 minutes or until liquid is absorbed. Uncover; set aside to cool.
  • In a large bowl, combine the chicken, green beans, soup, 1/2 cup of almonds, pimientos, pepper and garlic powder. Stir in rice.
  • Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bacon and remaining almonds. Cover and bake at 350° for 30-35 minutes or until heated through.
Nutrition Facts
1 cup: 297 calories, 13g fat (3g saturated fat), 54mg cholesterol, 912mg sodium, 24g carbohydrate (3g sugars, 3g fiber), 22g protein.

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Reviews

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Average Rating:
  • gremaux
    May 21, 2020

    EXCELLENT - Use for company

  • incredible
    Dec 28, 2019

    We have been making this for years now ever since we saw it in one of the taste of home mags.Everyone just loves it.

  • BakerTerri
    Jan 5, 2019

    I made this recipe using a 4.5 oz. box of white and wild rice, not a 6 oz. like stated in the recipe. I used less cooking liquid. I used peas in place green beans ( should have used carrots too for color), omitted pimentos, bacon, and almonds. I didn't bake this either, just made it all on the stove. My boxed rice flavor packet was very salty so it's a great thing that I used low sodium chicken broth (I'll use water next time since it's really a waste to use broth) and 'healthy request' soup mix. Will definitely make again.

  • Kdorfman
    Apr 27, 2018

    DID NOT CARE FOR THIS DISH AT ALL. HAD A VERY FUNNY TASTE TOO IT.

  • mjflowers
    Apr 7, 2018

    This was really simple and very filling. A great way to use rotisserie chicken to speed things up on busy weeknights. The only sub I made was sliced up sweet red pepper for pimentos since that's what I had on hand. Delicious! Family liked it!

  • ms11145
    Feb 17, 2018

    Made as it except omitted the bacon. . If I were to add bacon it would be more than 1 strip. Great tasting recipe. Love the almonds

  • annlindblad
    Jan 12, 2018

    Very tasty - tastes like it has a higher fat content than it does. Would definitely make this again.

  • Luedeman
    Nov 2, 2017

    Easy and very good.

  • tallenuf2c
    Nov 4, 2013

    added celery and carrots with the onions. Added sherry to the soup

  • TexasCookie
    Oct 18, 2011

    Easy and delicious.