Ingredients
- 1 cup sliced celery
- 1 cup chopped green pepper
- 1/2 cup chopped onion
- 1 tablespoon butter
- 3 cups cubed cooked chicken
- 2 cups cooked rice
- 1 cup chicken broth
- 1 package (10 ounces) frozen peas, thawed
- 1 jar (2 ounces) diced pimientos, drained
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 3/4 cup mayonnaise
- TOPPING:
- 7 ounces sage and onion stuffing
- 2/3 cup sliced almonds
- 3/4 cup butter, melted
RECOMMENDED VIDEO
Follow along as we show you how to make these fantastic recipes from our archive.
My Review