Almond Chicken Casserole
Total TimePrep: 15 min. Bake: 25 min.
- 2 cups cubed cooked chicken
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 cup (8 ounces) sour cream
- 3/4 cup mayonnaise
- 2 celery ribs, chopped
- 3 hard-boiled large eggs, chopped
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 can (8 ounces) water chestnuts, drained and chopped
- 1 tablespoon finely chopped onion
- 2 teaspoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded cheddar cheese
- 1/2 cup crushed cornflakes
- 2 tablespoons butter, melted
- 1/4 cup sliced almonds
- In a large bowl, combine the first 12 ingredients. Transfer to a greased 13x9-in. baking dish; sprinkle with cheese.
- Toss cornflakes with butter; sprinkle over cheese. Top with almonds. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Editor's NoteReduced-fat or fat-free mayonnaise is not recommended for this recipe.
Nutrition Facts1-1/2 cups: 472 calories, 37g fat (13g saturated fat), 164mg cholesterol, 834mg sodium, 14g carbohydrate (3g sugars, 2g fiber), 19g protein.
Aug 10, 2017
This was pretty yummy! I made a few minor tweaks. I cut the recipe in half for just my husband and I. I did add in a little extra chicken (not a whole lot). I bought water chestnuts that were already diced to save time. I also used slivered almonds, not sliced. When the recipe was done, I stuck it under the broiler for a couple minutes to get the top nice and crunchy. I then served this over egg noodles. The crunch was really great. A lot of these types of casserole turn into a mushy mess, but not this one. The leftovers were pretty good too! I'll definitely be making this again.
Feb 26, 2016
It was ok. I thought it was missing something.
Apr 14, 2015
Apr 15, 2014
Wonderful flavor, almonds and water chestnuts make a nice crunchy texture to the rice and creamy sauce
Feb 17, 2014
Looks harder than it is. Very good! Nice crunchy texture. I made a few changes. Use light or low fat mayo and sour cream. Omitted the mushrooms because they aren't popular with my family. I felt like 2 cups chicken wasn't enough for the amount of mayo/sour cream/soup mixture, so I added another cup of chicken. I also added a splash of milk (about a 1/2 cup) to make it creamier. Lastly, to add a little more flavor that some said was lacking, I substituted the regular salt for celery salt. It worked. Overall it was a real hit, and I will definitely make it again!
Dec 5, 2013
At first this ingredient list looked more daunting then I wanted to try but it really is easy since most are just vegetables and I adjust those based on what I have on hand. I thought it was a nice casserole and really good for my picky eaters.
Jan 16, 2013
Our Residents love it :) thanks for sharing the recipe
Nov 1, 2012
Made this last night leaving out mushrooms but adding frozen peas and carrots. Everything else was as written in recipe. It was delish! Creamy and an excellent easy meal
Jun 24, 2012
The recipe went together beautifully and was a big hit with my family. Also made a batch for neighbors - they loved it!
Mar 11, 2012
Casserole is average. Did not think is was any thing special. The recipie could use some herbs to add a punch of flavor. Agree with the other review's that it needs a side of rice to assist with the dish.
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