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Baked Almond Chicken Breasts

Name: Baked Almond Chicken Breasts
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6 servings.
Ingredients: 1/2 cup all-purpose flour; 1/3 cup plus 1 tablespoon butter, melted, divided; 1 teaspoon celery salt; 1 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon curry powder; 1/2 teaspoon dried oregano; 1/4 teaspoon pepper; 6 boneless skinless chicken breast halves; 1-1/2 cups heavy whipping cream; 1/3 cup dry bread crumbs; 3/4 cup sliced almonds, toasted; Hot cooked pasta

9 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 50 min.

Makes

6 servings

Updated: Sep. 25, 2022

Tender, golden almond chicken and creamy sauce make this entree one of my favorites. —Ken Churches, Kailua-Kona, Hawaii

Baked Almond Chicken Breasts Recipe photo by Taste of Home

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Ingredients

1/2 cup all-purpose flour
1/3 cup plus 1 tablespoon butter, melted, divided
1 teaspoon celery salt
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon curry powder
1/2 teaspoon dried oregano
1/4 teaspoon pepper
6 boneless skinless chicken breast halves
1-1/2 cups heavy whipping cream
1/3 cup dry bread crumbs
3/4 cup sliced almonds, toasted
Hot cooked pasta

Directions

Place flour in a shallow bowl. Combine 1/3 cup butter and seasonings in another bowl. Coat chicken with flour, then dip in butter mixture. Arrange in a greased shallow 3-qt. baking dish. Pour cream around chicken.
Bake, uncovered, at 350° for 45 minutes. Combine bread crumbs and remaining butter; sprinkle over chicken. Top with almonds. Bake, uncovered, for 5-8 minutes or until golden brown. Serve over pasta.

Baked Almond Chicken Breasts

Ingredients

Directions

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