HomeDishes & BeveragesBBQBBQ Chicken
Mexicali Chicken
Total Time
Prep/Total Time: 30 min.
Makes
4 servings
This recipe has been a family favorite for many years. It’s great served with Spanish rice and refried beans. Cilantro may be added to the salsa, if desired. —Avanell Hewitt, North Richland Hills, Texas
Reviews
Very good. I marinated the chicken breast in a little EVOO along with the taco seasoning which helps keep the breast moist while it cooks.
Salsa part of this recipe was good but the chicken itself was bland. I have better chicken receipes so not sure I'll be making this one again.
Awesome chicken dish. I was actually quite disappointed to be full! With a little extra tomato and lime juice, as well as cilantro, the salsa gives a surprisingly spicy kick. Great recipe, can't wait to try it again.
Love this recipe! Perfect summer dish with great flavor!
Easy!! Delicious!! A new go-to recipe.
This was good except it needed more seasoning than just taco seasoning. I put more taco seasoning and also used some salt and garlic powder to help. I made the mistake of using a red onion which overpowered the salsa, but I'd make it again and just tweak the recipe.
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Very good recipe. Will definitely make again.
My husband did not want to try it. I made it anyway and he tried it and he wants me to make it again. This is a keeper.
this recipe was fantastic and totally a favorite now!! I used red onion for the onion and for bacon i used turkey bacon and it worked out still yummy! mmmmmmmmm