Total TimePrep: 15 min. Bake: 55 min.
Enjoyed it very much! The rice was not fully cooked after 55 minutes so left it in a little longer but other than that it turned out delicious.
It was ok. I did add a little extra diced tomatoes, chili power and put some corn in. I had left overs and thought it was better the next day.
My family loved it! I did heavily season the ground turkey with Morton’s Season All plus a little salt. I also used half of a can of tomato’s with chilies along with the 14.5 can of tomatoes (with green pepper
Great base recipe. Easy to make. Flavor was good. Like other reviews a person could change it up and do a lot of different things with this.
This is a good recipe but the rice was cooked to mush after 50 minutes. Next time I make it I will make it as a skillet dish and cook on the stove.
I hate when people change up a recipe so much. I used 5 min. rice and did use water too. It was really great as is.
Great recipe! I added a few chili cheese fritos on top and sliced avocado on the side to spice it up a bitWill make it again!
I made this with diced rotisserie chicken from the local grocery store and added about half a packet of taco seasoning and the hubby loved it! The whole house smelled like a Mexican fiesta! Next time I think I will skip the rice altogether and add more vegie to get the calorie count even lower! There's so much you can do with this recipe! IT's awesome!
Overall this recipe was good and I will make it again but with a few changes. I think the rice could have been more moist and fluffy so I am going to try instant rice to see if that helps. I also thought it was a little dry. So I made try adding a cup or two of salsa to the mix. As far as this being a light and easy recipe to make, it was and that made it great for me to put together for a big family dinner.
Awesome dish! I cooked the rice first. I used diced tomatoes with green Chili's. My husband and I loved it!