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Chicken Provencal

Name: Chicken Provencal
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 4 servings.
Ingredients: 1 broiler/fryer chicken (3 to 4 pounds), cut up; 1 tablespoon canola oil; 1-1/2 cup chopped onion; 3 garlic cloves, minced; 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained; 1 can (29 ounces) diced tomatoes, undrained; 3 medium carrots, sliced 1/4 inch thick; 1 tablespoon chicken bouillon granules; 1 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/2 teaspoon pepper

4 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 65 min.

Makes

4 servings

When I serve this chicken Provencal at a dinner party, people always comment on the tender chicken and flavorfully seasoned beans. I sometimes fix it a day ahead—it's as good as it is the first day it's made.

Chicken Provencal Recipe photo by Taste of Home

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Ingredients

1 broiler/fryer chicken (3 to 4 pounds), cut up
1 tablespoon canola oil
1-1/2 cup chopped onion
3 garlic cloves, minced
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
1 can (29 ounces) diced tomatoes, undrained
3 medium carrots, sliced 1/4 inch thick
1 tablespoon chicken bouillon granules
1 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon pepper

Directions

In a large skillet, brown chicken in oil; remove and set aside.
Saute onion and garlic in drippings until tender. Stir in remaining ingredients.
Spoon into a 3-qt. baking dish; arrange chicken pieces on top. Cover and bake at 350° for 65-75 minutes or until chicken juices run clear.

Nutrition Facts

1 cup: 580 calories, 25g fat (6g saturated fat), 132mg cholesterol, 1277mg sodium, 37g carbohydrate (14g sugars, 11g fiber), 50g protein.

Chicken Provencal

Ingredients

Directions

Nutrition Facts

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