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Chicken Provencal
When I serve this chicken Provencal at a dinner party, people always comment on the tender chicken and flavorfully seasoned beans. I sometimes fix it a day ahead—it's as good as it is the first day it's made.
Chicken Provencal Recipe photo by Taste of Home
Reviews
This recipe is delightfully tasty.
Super simple, elegant enough for a dinner party and super tasty! A wonderful, wonderful dish. I wouldn't change a thing. A keeper
Love it and so does my family! I use chicken tenders, though, cooking them completely in th first step. That lets me reduce baking time to about half (30 minutes).
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Very bland. If I do make this again, I would add more seasonings and garlic
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