Chicken Provencal

Name: Chicken Provencal
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 4 servings.
Ingredients: 1 broiler/fryer chicken (3 to 4 pounds), cut up; 1 tablespoon canola oil; 1-1/2 cup chopped onion; 3 garlic cloves, minced; 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained; 1 can (29 ounces) diced tomatoes, undrained; 3 medium carrots, sliced 1/4 inch thick; 1 tablespoon chicken bouillon granules; 1 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/2 teaspoon pepper

When I serve this chicken Provencal at a dinner party, people always comment on the tender chicken and flavorfully seasoned beans. I sometimes fix it a day ahead—it's as good as it is the first day it's made.

Ingredients

1 broiler/fryer chicken (3 to 4 pounds), cut up
1 tablespoon canola oil
1-1/2 cup chopped onion
3 garlic cloves, minced
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
1 can (29 ounces) diced tomatoes, undrained
3 medium carrots, sliced 1/4 inch thick
1 tablespoon chicken bouillon granules
1 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon pepper

Directions

In a large skillet, brown chicken in oil; remove and set aside.
Saute onion and garlic in drippings until tender. Stir in remaining ingredients.
Spoon into a 3-qt. baking dish; arrange chicken pieces on top. Cover and bake at 350° for 65-75 minutes or until chicken juices run clear.

Nutrition Facts

1 cup: 580 calories, 25g fat (6g saturated fat), 132mg cholesterol, 1277mg sodium, 37g carbohydrate (14g sugars, 11g fiber), 50g protein.

Originally published as Chicken Provencale in Taste of Home February/March 1997

Reviews

My Review

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Average Rating:

2124arizona

Jun 25, 2017

This recipe is delightfully tasty.
kidday

Sep 4, 2015

Super simple, elegant enough for a dinner party and super tasty! A wonderful, wonderful dish. I wouldn't change a thing. A keeper
maryHodges

Sep 21, 2014

Love it and so does my family! I use chicken tenders, though, cooking them completely in th first step. That lets me reduce baking time to about half (30 minutes).
jwieneke

Sep 22, 2011

Very bland. If I do make this again, I would add more seasonings and garlic