Total TimePrep: 20 min. Bake: 45 min.
Very good! I did not have stewed tomatoes so just used canned whole tomatoes. This was a very tasty dish. I also omitted the salt cause who needs more salt?! :)
I have searched for over a year for this recipe. I found it in the magazine then lost the magazine. Great for garden bounty of tomatoes, yellow and zuchinni squash
Not sure how to pronounce Squash Provencal, but our family sure appreciates the taste and beauty of this dish.