Zucchini Provencal
My sister created this recipe and shared it with me. She has a huge vegetable garden and each year works with her abundant yield, combining her vegetables in many different ways. Somehow, she always seems to come up with a new dish that's both colorful and delicious!
Reviews
I have made this several times. I always love it. I made an adjustment by adding my favorite marinara sauce instead of tomatoes. I also added Italian sausage. This tastes so good and I don't feel guilty for eating a whole pot. There are several vegetable stands in my area and zucchini is always abundant and inexpensive. I will make it several more times to come, great recipe!
I didnt get to make this yet, I have a huge vegetable garden an I have always baked with zucchini this looks an sounds soo tasty
I always want to cook with Zucchini but didn't have any recipes. So when I bought some zucchini at the farmer's market, I knew I needed a recipe and found this one. I added more peppers and used sweet instead of green ones and when it was done cooking, I put about 1 cup of mozzarella on top instead of parmesan. Excellent and will make again!