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Zucchini Provencal

Name: Zucchini Provencal
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4-6 servings.
Ingredients: 1 small onion, chopped; 2 tablespoons vegetable oil; 2 medium zucchini, cubed; 1/3 cup diced green pepper; 1 garlic clove, minced; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 large tomatoes, peeled and quartered; 1/4 cup grated Parmesan cheese; 1 tablespoon snipped fresh parsley

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4-6 servings

My sister created this recipe and shared it with me. She has a huge vegetable garden and each year works with her abundant yield, combining her vegetables in many different ways. Somehow, she always seems to come up with a new dish that's both colorful and delicious!

Zucchini Provencal Recipe photo by Taste of Home

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Ingredients

1 small onion, chopped
2 tablespoons vegetable oil
2 medium zucchini, cubed
1/3 cup diced green pepper
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
2 large tomatoes, peeled and quartered
1/4 cup grated Parmesan cheese
1 tablespoon snipped fresh parsley

Directions

In a skillet, saute onion in oil until tender. Stir in zucchini, green pepper, garlic, salt and pepper. Cover and cook over low heat 5-6 minutes or until vegetables are almost tender. Stir in tomatoes; heat through. Transfer to a serving platter and sprinkle with Parmesan cheese and parsley. Serve immediately.

Zucchini Provencal

Ingredients

Directions

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