Beef Daube Provencal
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Prep: 30 min. Cook: 5 hours
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8 servings
Updated: Apr. 24, 2022
This dish is perfect on cold winter days, especially after we have been out cutting wood or white-tail hunting. If you are lucky enough to have venison, try it here for melt-in-your-mouth goodness. —Brenda Ryan, Marshall, Missouri