HomeDishes & BeveragesStewsBeef Stews
Portobello Beef Burgundy
Total Time
Prep: 30 min. Cook: 7-1/2 hours
Makes
6 servings
Rely on the convenience of your slow cooker for a meal that boasts all the hearty, stick-to-your-ribs goodness your family craves. These tender cubes of beef—loaded with a fantastic mushroom flavor and draped in a rich, burgundy sauce—are sure to have your guests asking for seconds of this potluck pleaser! —Melissa Galinat, Lakeland, Florida
Reviews
Very easy and very good. I used just over 2 cups of wine though to have a sauce, otherwise I followed the recipe. I served it over mashed potatoes.
This was a wonderful dish. It's easy to make and very tasty. My crockpot cooks fast so I used a lower setting. I did add additional wine so that I would have a sauce for my pasta. Will make it again. Thanks for a very fast recipe.