Save on Pinterest
Sign up for Our Newsletters
Sign Up for Our Newsletters

Portobello Beef Burgundy

2 reviews
Test Kitchen Approved
Total Time

Prep: 30 min. Cook: 7-1/2 hours

Makes

6 servings

Rely on the convenience of your slow cooker for a meal that boasts all the hearty, stick-to-your-ribs goodness your family craves. These tender cubes of beef—loaded with a fantastic mushroom flavor and draped in a rich, burgundy sauce—are sure to have your guests asking for seconds of this potluck pleaser! —Melissa Galinat, Lakeland, Florida
Portobello Beef Burgundy
Portobello Beef Burgundy Recipe photo by Taste of Home
Next Recipe
Recommended
Stephanie's slow cooker stew 20 Most Popular Beef Stew Recipes For Your Slow Cooker

Ingredients

  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon seasoned salt
  • 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
  • 3/4 teaspoon minced fresh marjoram or 1/4 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 2 pounds beef sirloin tip steak, cubed
  • 2 bacon strips, diced
  • 3 tablespoons canola oil
  • 1 garlic clove, minced
  • 1 cup Burgundy wine or beef broth
  • 1 teaspoon beef bouillon granules
  • 1 pound sliced baby portobello mushrooms
  • Hot cooked noodles, optional

Directions

  1. In a large resealable plastic bag, combine the first six ingredients. Add beef, a few pieces at a time, and shake to coat.
  2. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain. In same skillet, brown beef in oil in batches, adding garlic to last batch; cook 1-2 minutes longer. Drain.
  3. Transfer to a 4-qt. slow cooker. Add wine to skillet, stirring to loosen browned bits from pan. Add bouillon; bring to a boil. Stir into slow cooker. Stir in bacon. Cover and cook on low for 7-9 hours or until meat is tender.
  4. Stir in mushrooms. Cover and cook on high 30-45 minutes longer or until mushrooms are tender and sauce is slightly thickened. Serve with noodles if desired.

Nutrition Facts

1 cup (calculated without noodles): 321 calories, 15g fat (3g saturated fat), 100mg cholesterol, 552mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 34g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • Micklynn
    Nov 27, 2013

    Very easy and very good. I used just over 2 cups of wine though to have a sauce, otherwise I followed the recipe. I served it over mashed potatoes.

  • jledford57
    Sep 29, 2013

    This was a wonderful dish. It's easy to make and very tasty. My crockpot cooks fast so I used a lower setting. I did add additional wine so that I would have a sauce for my pasta. Will make it again. Thanks for a very fast recipe.

More from Taste of Home

Contest-Winning Gone-All-Day Stew
Contest-Winning Gone-All-Day Stew
Slow-Cooked Beef Tips
Slow-Cooked Beef Tips
Loaded Vegetable Beef Stew
Loaded Vegetable Beef Stew
Beef and Lamb Stew
Beef and Lamb Stew
Carne Guisada
Carne Guisada
Green Chile Stew
Green Chile Stew
Mushroom-Beef Spaghetti Sauce
Mushroom-Beef Spaghetti Sauce
Steak & Mushroom Stroganoff
Steak & Mushroom Stroganoff
Apple Cider Beef Stew
Apple Cider Beef Stew
Beef Mushroom Spaghetti Sauce
Beef Mushroom Spaghetti Sauce
Garlic Mushroom French Beef Stew
Garlic Mushroom French Beef Stew
Peppered Meat Loaf
Peppered Meat Loaf
Texas Chili Fries
Texas Chili Fries
My Brazilian Feijoada
My Brazilian Feijoada
Meatball Stew
Meatball Stew
Makeover Beef & Potato Soup
Makeover Beef & Potato Soup
Hungarian Goulash
Hungarian Goulash
Meat Lover’s Pizza Hot Dish
Meat Lover’s Pizza Hot Dish
Healthy Vegetable Beef Stew
Healthy Vegetable Beef Stew
Lakes Burgoo
Lakes Burgoo