Beef Short Ribs in Burgundy Sauce Tips
Are beef short ribs expensive?
Bone-in beef short ribs tend to be a bit more expensive cut of beef because they come from the plate, or front belly, and are much fattier (read: extra delicious!) than a boneless short rib.
How do you thicken short rib sauce?
If your short rib sauce is thin, there are a few ways you can
thicken it. We use flour in this recipe, but for a gluten-free option, you can use gluten-free flour or 1 tablespoon of cornstarch instead.
What goes well with short ribs?
Short ribs go well with
roasted veggies or a steakhouse-style salad like this
wedge salad with blue cheese dressing.
How do you tenderize beef short ribs?
These short ribs are so tender because of the long braising cooking method. If you have an instant pot, you can speed up the work: Instead of placing the ingredients into a Dutch oven, add them to a pressure cooker and pressure-cook on high for 40 minutes. Quick-release pressure. Then continue with adding the additional ingredients.
Research contributed by Maggie Knoebel, Taste of Home Culinary Assistant
Reviews
great flavor.
Not bad, but not great. Just so-so. Won't be making this again.
This was super yummy! Didn't have any beef bouillon so substituted 1 cup beef broth instead of water. It tasted delicious.Served with basmati rice and served the gravy over top. Not a bit leftover! Family loved it. Thank you for sharing !
Loved these ribs! I altered to a slow cooker for summer by leaving out the water and just putting the wine. Will def make again as an oven recipe, as soon as the weather cools down enough to have the oven on!
Excellent texture, but my husband and I both felt the onion flavor was stronger than the beef flavor. Next time, I would use all beef bouillon instead of wine, and perhaps substitute sliced mushrooms for some of the onion.I used my electric pressure cooker, substituting 35 minutes pressure for the 2 hour simmering time. Since the pressure cooker doesn't lose moisture, I cut the water from 1 cup to 1/4 cup, but still used a cup's worth of bouillon. I'll serve any leftover sauce over noodles, with sliced mushrooms.
These were so delicious! I made mine in the slow cooker. Just some small prep the night before preparing the ingredients. Before work the next morning, I added the cooked onions, garlic, and celery along with everything else to my crockpot and set it for 8 hours on low. It was perfect. Serve with your favorite cornbread!
Unfortunately, nothing in this recipe really stood out to us. It was a lot of work for an o.k. flavor.
Delicious and easy! I doubled the carrots and used half the meat, so I was able to shorten the cooking times slightly. It smelled heavenly while cooking and tasted fantastic. Served with butternut squash risotto.
Actually this is the first time I made short ribs and I will use the recipe a million more times (when short ribs are on sale) :) Followed the recipe and just loved the results. Ribs were tasty and tender.
This was delicious. Made some adjustments to our tastes and used Merlot wine instead and added whole Yukon Gold potatoes. I actually put this in my crock pot, put on the automatic timer and cooked on low for 6 hours. My house smelled wonderful and the ribs were tasty and tender. Will make this AGAIN.