Beef Short Ribs in Burgundy Sauce Tips
Are beef short ribs expensive?
Bone-in beef short ribs tend to be a bit more expensive cut of beef because they come from the plate, or front belly, and are much fattier (read: extra delicious!) than a boneless short rib.
How do you thicken short rib sauce?
If your short rib sauce is thin, there are a few ways you can
thicken it. We use flour in this recipe, but for a gluten-free option, you can use gluten-free flour or 1 tablespoon of cornstarch instead.
What goes well with short ribs?
Short ribs go well with
roasted veggies or a steakhouse-style salad like this
wedge salad with blue cheese dressing.
How do you tenderize beef short ribs?
These short ribs are so tender because of the long braising cooking method. If you have an instant pot, you can speed up the work: Instead of placing the ingredients into a Dutch oven, add them to a pressure cooker and pressure-cook on high for 40 minutes. Quick-release pressure. Then continue with adding the additional ingredients.
Research contributed by Maggie Knoebel, Taste of Home Culinary Assistant