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Peppered Beef Tenderloin Roast

Prep: 10 min. Bake: 40 min. + standing

12 servings
Updated: Sep. 24, 2022
A pepper rub gives this moist, tender beef a bit of a zippy taste. It takes just minutes to prepare, and the meat slices well. Lining the baking pan with foil makes it a breeze to clean up, too. —Denise Bitner, Reedsville, Pennsylvania
Peppered Beef Tenderloin Roast Recipe photo by Taste of Home