Peppery Roast Beef
Total TimePrep: 15 min. Bake: 2-1/2 hours + standing
The sauce makes this recipe incredible. Sliced cold with the sauce spread on bread for sandwiches is great for lunches too.
This is really good. I made it the first time and my family fell in love with it! I will definitely make this again!
I love the spices on this roast, but it's the horseradish sauce that accompanies it that keeps this recipe in my regular rotation. I, too, have overcooked the roast before, but realized I had a 3 pound one, so needed to adjust the time. Also, using a meat thermometer can help avoid overcooking.
The meat turned out tough and it took 3 hours to cook. The flavor was good but it was really too tough to enjoy. If I did decide to make it again I think I would cook it COVERED instead of un-covered like the recipe suggests.
I love this recipe! It's my all-time favorite way to make a beef roast. And the sauce is fantastic, too!
My Mom made this for us and it was easy and very good.
My husband loved this and I made a mushroom gravy to go with it