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Dried Beef Dip

"A friend shared this recipe with me about 10 years ago, and it continues to be a hit," writes Camie Schuiteman of Marion, Indiana. "Serve it with potato chips, crackers or raw veggies for a snack, or dollop it on baked potatoes at dinnertime."
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    5 cups

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 cups sour cream
  • 1 carton (16 ounces) French onion dip
  • 1 package (2-1/2 ounces) dried beef, chopped
  • Ridged potato chips

Directions

  • In a small bowl, beat the cream cheese, sour cream and dip until blended. Stir in beef. Serve with chips. Refrigerate leftovers.
Nutrition Facts
2 tablespoons: 69 calories, 6g fat (4g saturated fat), 15mg cholesterol, 168mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 2g protein.

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Reviews

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Average Rating:
  • delowenstein
    Feb 25, 2014

    I prepared this dip for the first time and instead of dried beef, I used 4 slices of pastrami beef, finely chopped. I used 1 package of cream cheese (8-oz.), 1 pint sour cream, about 1/2 the onion dip (about 1 cup) I sampled the dip as I went along! I think that this dip would have to keep in the refrigerator and mature for the flavors to blend well! I chilled the dip in 2 pint-sized containers, covered. I'm planning to serve with potato chips/pretzel snaps! I plan to take this dip to the local hospital where I volunteer and share it! Thank you for this recipe! I saw that the recipe challenge for this week on "Cook's Corner" is appetizers! This is one of the recipes I tried out! delowenstein

  • dlscherer
    Mar 28, 2013

    No comment left

  • Ladiebug4141
    Sep 18, 2010

    For people on a low-salt diet: rinse the dried beef before chopping it.

  • dbpbmb
    May 18, 2009

    My old boss used to make this dip with more cream cheese, less sour cream, a couple of dashes of Worcheshire Sauce and served it on Party Rye Triangles...It was awesome!

  • Indiangirl27
    Sep 28, 2008

    This dip is also good to stuff celery with for parties or as an appetizer.

  • Jamie
    Dec 18, 2007

    No comment left

  • katiejohnson
    Sep 29, 2007

    No comment left