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Dijon Mushroom Beef

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Coated in a mild Dijon mustard sauce, the beef strips and sliced mushrooms in this dish are delicious over noodles or rice. This was hit with my family when I served it with broccoli and fresh tomatoes. —Judith McGhan of Perry Hall, Maryland
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Ingredients

  • 1/2 pound fresh mushrooms, sliced
  • 1 medium onion, sliced
  • 2 teaspoons olive oil
  • 1 pound beef top sirloin steak, thinly sliced
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
  • 3/4 cup fat-free milk
  • 2 tablespoons Dijon mustard
  • Hot cooked yolk-free noodles, optional

Directions

  1. In a large nonstick skillet, saute mushrooms and onion in oil until tender. Remove and set aside. In the same skillet, cook beef until no longer pink. Add the soup, milk, mustard and mushroom mixture. Bring to a boil. Reduce heat; cook and stir until thickened. Serve with hot cooked noodles if desired.

Nutrition Facts

1 cup: 261 calories, 9g fat (3g saturated fat), 50mg cholesterol, 541mg sodium, 16g carbohydrate (7g sugars, 2g fiber), 28g protein. Diabetic Exchanges: 3 lean meat, 1 fat-free milk, 1/2 fat.

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Reviews

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Average Rating:
  • LPHJKitchen
    Nov 8, 2020

    This was a GREAT and simple recipe! We loved the flavor!

  • rmbarr059
    Sep 6, 2015

    Pretty good. I would definitely make again, but I feel like it was lacking a little in the flavor department. Maybe just needs some additional seasonings.

  • stephanieann1983
    Jan 18, 2012

    It's healthy, it's quick, and it tastes excellent. What's not to love about this recipe?

  • scrapo
    Dec 16, 2010

    Turned out great! I was unsure what a dijon sauce would be like ~ but it was very tasty! My DH is a hunter so I did substitute venison chops for the beef and it turned out to be a clever disguise for the venison! :) I forgot to pick up the fresh mushrooms at the store so I skipped sauteing them w/ the onion and just sauteed the venison w/ the onion and added canned mushrooms later. Overall great! We ate it w/ steamed frozen asparagus. A winner!

  • lanesmom
    Jan 4, 2010

    I made this and left out the onions and it was excellent!

  • 2princesses2love
    Oct 4, 2008

    No comment left