Dijon Mushroom Beef
Total Time
Prep/Total Time: 20 min.
Makes
4 servings
Coated in a mild Dijon mustard sauce, the beef strips and sliced mushrooms in this dish are delicious over noodles or rice. This was hit with my family when I served it with broccoli and fresh tomatoes.
—Judith McGhan of Perry Hall, Maryland
Dijon Mushroom Beef Recipe photo by Taste of Home
Reviews
This was a GREAT and simple recipe! We loved the flavor!
Pretty good. I would definitely make again, but I feel like it was lacking a little in the flavor department. Maybe just needs some additional seasonings.
It's healthy, it's quick, and it tastes excellent. What's not to love about this recipe?
Turned out great! I was unsure what a dijon sauce would be like ~ but it was very tasty! My DH is a hunter so I did substitute venison chops for the beef and it turned out to be a clever disguise for the venison! :) I forgot to pick up the fresh mushrooms at the store so I skipped sauteing them w/ the onion and just sauteed the venison w/ the onion and added canned mushrooms later. Overall great! We ate it w/ steamed frozen asparagus. A winner!
I made this and left out the onions and it was excellent!
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