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Dijon Beef Tenderloin

I like having an ace recipe up my sleeve, and this tenderloin with Dijon is my go-to for birthdays, buffets and holidays. —Donna Lindecamp, Morganton, NC
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings


  • 4 beef tenderloin steaks (1 inch thick and 4 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 5 tablespoons butter, divided
  • 1 large onion, halved and thinly sliced
  • 1 cup beef stock
  • 1 tablespoon Dijon mustard


  • Sprinkle steaks with salt and pepper. In a large skillet, heat 2 tablespoons butter over medium-high heat. Add steaks; cook 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove from pan; keep warm.
  • In same pan, heat 1 tablespoon butter over medium heat. Add onion; cook and stir 4-6 minutes or until tender. Stir in stock; bring to a boil. Cook 1-2 minutes or until liquid is reduced by half. Stir in mustard; remove from heat. Cube remaining butter; stir into sauce just until blended. Serve with steaks.
Nutrition Facts
3 ounces cooked beef with 1/4 cup sauce: 317 calories, 21g fat (12g saturated fat), 88mg cholesterol, 626mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 26g protein.

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  • ryanswife
    Aug 26, 2020

    This was very good and pretty easy to put together. I will be making this again for sure.