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Mediterranean Summer Squash

“I came up with the recipe when my garden was producing like crazy and I had lots of fresh zucchini, yellow squash and tomatoes," writes Dawn E Bryant of Thedford, Nebraska. "I combined the three, added herbs, garlic and feta and came up with a colorful, flavorful dish that I really love. My son eats it up like crazy too.”
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings


  • 1/4 cup chopped onion
  • 1 tablespoon olive oil
  • 1 small yellow summer squash, thinly sliced
  • 1 small zucchini, thinly sliced
  • 1 garlic clove, minced
  • 1 plum tomato, seeded and chopped
  • 1/2 teaspoon dried oregano
  • 1/4 cup crumbled feta cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  • In a large skillet, saute onion in oil until tender. Add squash and zucchini; saute 6-8 minutes longer or until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients; heat through.
Nutrition Facts
2/3 cup: 69 calories, 5g fat (1g saturated fat), 4mg cholesterol, 220mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

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Average Rating:
  • preachermom
    Mar 26, 2017

    So tasty! I used the cherry tomatoes from my garden.

  • rmbarr059
    Oct 13, 2016

    This was delicious. I could have eaten it all by myself. I didn't have a zucchini on hand so I used 2 yellow squash instead. It was so good! Thanks for sharing!

  • angelasandoval
    Sep 18, 2012

    No comment left

  • Rshipman
    Apr 24, 2012

    Amazing flavor. Super good with greek tuna steak.

  • DaniCalifornia
    Jun 13, 2009

    No comment left

  • bam72
    Apr 7, 2009

    AWESOME !!!!!--bam72

  • danapeissel
    Jul 7, 2008

    No comment left

  • BCorreu
    Apr 30, 2008

    T have squash planted in my small garden and I'll soon be trying this recipe. It sounds great and we love all kinds of squash.