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Marvelous Mediterranean Vegetables

With so many barbecues in the summer, I created this simple, tasty dish to complement any entree. I like to prepare it earlier in the day and let it marinate, then I just throw it on the grill.—Cathy Godberson, Oakville, Ontario
  • Total Time
    Prep: 25 min. + marinating Grill: 10 min.
  • Makes
    9 servings


  • 3 large portobello mushrooms, sliced
  • 1 each medium sweet red, orange and yellow peppers, sliced
  • 1 medium zucchini, sliced
  • 10 fresh asparagus spears, cut into 2-inch lengths
  • 1 small onion, sliced and separated into rings
  • 3/4 cup grape tomatoes
  • 1/2 cup fresh sugar snap peas
  • 1/2 cup fresh broccoli florets
  • 1/2 cup pitted Greek olives
  • 1 bottle (14 ounces) Greek vinaigrette
  • 1/2 cup crumbled feta cheese


  • In a large resealable plastic bag, combine the mushrooms, peppers and zucchini. Add the asparagus, onion, tomatoes, peas, broccoli and olives. Pour vinaigrette into bag; seal bag and turn to coat. Refrigerate for at least 30 minutes.
  • Discard marinade. Transfer vegetables to a grill wok or basket. Grill, uncovered, over medium heat for 8-12 minutes or until tender, stirring frequently. Place on a serving plate; sprinkle with cheese.
Editor's Note: If you do not have a grill wok or basket, use a disposable foil pan. Poke holes in the bottom of the pan with a meat fork to allow liquid to drain.
Nutrition Facts
3/4 cup: 196 calories, 16g fat (3g saturated fat), 3mg cholesterol, 549mg sodium, 11g carbohydrate (4g sugars, 3g fiber), 4g protein.

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Average Rating:
  • Callie
    Jun 26, 2020

    Absolutely fabulous!! My favorite part of the meal!

  • Gramma Amy
    Jun 11, 2019

    My family really enjoyed this vegetable blend. Will make it again! Great for summer grilling season with your favorite grilled meats.

  • Pampalone
    Jul 21, 2015

    Made these grilled yesterday for my family. So good and the aroma that filled the air was so inviting. This is a keeper!

  • Susie77
    Jul 16, 2015

    Really good. I added salt, pepper, and garlic powder.

  • SimpleFoods
    Jul 16, 2015

    I'm giving this 5 stars before I even try it because I love the loading up of all those vegetables along with Feta cheese; I will have to halve it for the two of us and since we live in a retirement community apartment where no open fires are allowed, I will either broil or bake at a high temp. Either way, I know we'll really enjoy this method of eating our veggies!

  • slemar
    Apr 14, 2013

    My husband and I love this recipe!!! The vegetables were so good. We will make it quite often.

  • eversbeaver
    May 30, 2011

    These were the first to go. I marinated them in a large bowl because I didn't have a large enough plastic bag. I also used the metal pan poked with holes on the grill. They were really delicious!

  • ru1390
    May 29, 2011

    These were the best grilled vegetables I have ever eaten. Serves far more than recipe states!

  • aug2295
    May 29, 2011

    This was tasty and had something for everyone - but older son doesn't like peppers, but eats broccoli and zucchini and my little one doesn't like zucchini but loves peppers. The seasoning was really nice and the feta really gave it that punch of flavor.