Marvelous Mediterranean Vegetables

Name: Marvelous Mediterranean Vegetables
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 9 servings.
Cuisine: Greek Recipes, Greek Side Dishes, Greek Vegetarian Recipes
Ingredients: 3 large portobello mushrooms, sliced; 1 each medium sweet red, orange and yellow peppers, sliced; 1 medium zucchini, sliced; 10 fresh asparagus spears, cut into 2-inch lengths; 1 small onion, sliced and separated into rings; 3/4 cup grape tomatoes; 1/2 cup fresh sugar snap peas; 1/2 cup fresh broccoli florets; 1/2 cup pitted Greek olives; 1 bottle (14 ounces) Greek vinaigrette; 1/2 cup crumbled feta cheese

With so many barbecues in the summer, I created this simple, tasty dish to complement any entree. I like to prepare it earlier in the day and let it marinate, then I just throw it on the grill.—Cathy Godberson, Oakville, Ontario

Ingredients

3 large portobello mushrooms, sliced
1 each medium sweet red, orange and yellow peppers, sliced
1 medium zucchini, sliced
10 fresh asparagus spears, cut into 2-inch lengths
1 small onion, sliced and separated into rings
3/4 cup grape tomatoes
1/2 cup fresh sugar snap peas
1/2 cup fresh broccoli florets
1/2 cup pitted Greek olives
1 bottle (14 ounces) Greek vinaigrette
1/2 cup crumbled feta cheese

Directions

In a large resealable plastic bag, combine the mushrooms, peppers and zucchini. Add the asparagus, onion, tomatoes, peas, broccoli and olives. Pour vinaigrette into bag; seal bag and turn to coat. Refrigerate for at least 30 minutes.
Discard marinade. Transfer vegetables to a grill wok or basket. Grill, uncovered, over medium heat for 8-12 minutes or until tender, stirring frequently. Place on a serving plate; sprinkle with cheese.

Editor's Note: If you do not have a grill wok or basket, use a disposable foil pan. Poke holes in the bottom of the pan with a meat fork to allow liquid to drain.

Nutrition Facts

3/4 cup: 196 calories, 16g fat (3g saturated fat), 3mg cholesterol, 549mg sodium, 11g carbohydrate (4g sugars, 3g fiber), 4g protein.

Originally published as Grilled Mediterrien Vegetables in Taste of Home June/July 2011

Reviews

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Average Rating:

Gramma Amy

Jun 11, 2019

My family really enjoyed this vegetable blend. Will make it again! Great for summer grilling season with your favorite grilled meats.
Pampalone

Jul 21, 2015

Made these grilled yesterday for my family. So good and the aroma that filled the air was so inviting. This is a keeper!
Susie77

Jul 16, 2015

Really good. I added salt, pepper, and garlic powder.
SimpleFoods

Jul 16, 2015

I'm giving this 5 stars before I even try it because I love the loading up of all those vegetables along with Feta cheese; I will have to halve it for the two of us and since we live in a retirement community apartment where no open fires are allowed, I will either broil or bake at a high temp. Either way, I know we'll really enjoy this method of eating our veggies!
slemar

Apr 14, 2013

My husband and I love this recipe!!! The vegetables were so good. We will make it quite often.
eversbeaver

May 30, 2011

These were the first to go. I marinated them in a large bowl because I didn't have a large enough plastic bag. I also used the metal pan poked with holes on the grill. They were really delicious!
ru1390

May 29, 2011

These were the best grilled vegetables I have ever eaten. Serves far more than recipe states!
aug2295

May 29, 2011

This was tasty and had something for everyone - but older son doesn't like peppers, but eats broccoli and zucchini and my little one doesn't like zucchini but loves peppers. The seasoning was really nice and the feta really gave it that punch of flavor.