Chicken Provencal

Name: Chicken Provencal
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 4 servings.
Ingredients: 1 broiler/fryer chicken (3 to 4 pounds), cut up; 1 tablespoon canola oil; 1-1/2 cup chopped onion; 3 garlic cloves, minced; 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained; 1 can (29 ounces) diced tomatoes, undrained; 3 medium carrots, sliced 1/4 inch thick; 1 tablespoon chicken bouillon granules; 1 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/2 teaspoon pepper

TOTAL TIME: Prep: 15 min. Bake: 65 min. YIELD: 4 servings.

When I serve this chicken Provencal at a dinner party, people always comment on the tender chicken and flavorfully seasoned beans. I sometimes fix it a day ahead—it's as good as it is the first day it's made.

Ingredients

1 broiler/fryer chicken (3 to 4 pounds), cut up
1 tablespoon canola oil
1-1/2 cup chopped onion
3 garlic cloves, minced
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
1 can (29 ounces) diced tomatoes, undrained
3 medium carrots, sliced 1/4 inch thick
1 tablespoon chicken bouillon granules
1 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon pepper

Directions

1. In a large skillet, brown chicken in oil; remove and set aside.
2. Saute onion and garlic in drippings until tender. Stir in remaining ingredients.
3. Spoon into a 3-qt. baking dish; arrange chicken pieces on top. Cover and bake at 350° for 65-75 minutes or until chicken juices run clear.

Nutrition Facts

1 cup: 580 calories, 25g fat (6g saturated fat), 132mg cholesterol, 1277mg sodium, 37g carbohydrate (14g sugars, 11g fiber), 50g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.