Chicken Crescent Amandine
This easy, elegant-looking dish is nice enough for special occasions...but you'll make it for family too! For a change-or-taste, substitute turkey or tuna for the chicken. You'll win raves all around the table.
Ingredients
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 2/3 cup Miracle Whip
- 1/2 cup sour cream
- 2 tablespoons dried minced onion
- 3 cups cubed cooked chicken
- 1 can (8 ounces) sliced water chestnuts, drained
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1/2 cup chopped celery
- 1 tube (8 ounces) refrigerated crescent rolls
- TOPPING:
- 2/3 cup shredded Swiss or American cheese
- 1/2 cup slivered almonds
- 2 tablespoons butter, melted
Reviews
This was just ok. Really liked the crescent roll top with the cheese and almonds. The chicken gravy thing not so much. I used light sour cream and light miracle whip and it still managed to be EXTREMELY thick and heavy feeling. We felt very tired and slightly ill after consumption and we're not ones to have a sensitive stomach. If you're looking for a very heavy, very fattening casserole this is probably it. If you're looking for something that's a healthier casserole I would definitely try something else.
So yummy!!
soo good.
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Nice meal on a cool fall night. I used reduced-fat everything except for the Swiss cheese with delicious results.