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Creamy Chicken Crescents

"Collecting cookbooks from area churches is my hobby, and this recipe was one of my discoveries," says Rena Laska of Bancroft, Wisconsin. "I made some changes to suit my family's tastes." The cheesy chicken dish comes together easily with a tube of refrigerated rolls.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 cup shredded cooked chicken
  • 1/2 cup shredded cheddar cheese, divided
  • 2/3 cup condensed cream of chicken soup, undiluted
  • 1/2 cup milk


  • Separate crescent dough into eight triangles. Combine the chicken and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle. Roll up and place on an ungreased baking sheet. Bake at 375° for 18-20 minutes or until golden brown.
  • Meanwhile, in a saucepan or microwave-safe bowl, combine soup, milk and remaining cheese. Cook until heated through and cheese is melted. Serve over crescents.
Nutrition Facts
1 each: 328 calories, 20g fat (7g saturated fat), 22mg cholesterol, 859mg sodium, 27g carbohydrate (6g sugars, 0 fiber), 9g protein.
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Average Rating:
  • Cam625
    Jan 14, 2014

    Easy, quick and delicious. My sons rank it as one of the best comfort foods. This recipe will only feed 2 in my house!

  • kengrants
    Feb 6, 2010

    These are super yummy and easy to make. My one year old loved them!

  • tracy24
    Nov 22, 2009

    Everybody in my family enjoyed this!

  • tracy24
    Nov 22, 2009

    Everybody in my family enjoyed this!

  • missgangloff
    Oct 21, 2009

    I've made this several times. Very easy and kids like it!

  • JennS19
    Jul 13, 2009

    I always have to make a double order of this because my Husband and kids love it so much!!! Great recipe!

  • cupits5
    Jun 3, 2009

    Quick and easy. Picky kids loved it.