Through many years living on a farm, I've collected quite a few recipes using chicken. Family and friends tell me this is one of my best dishes. —Ruth Dyck, Forest, Ontario
Crescent Chicken Squares
Crescent Chicken Squares
Prep Time
15 min
Cook Time
20 min
Yield
4 servings
Ingredients
- 3 ounces cream cheese, softened
- 3 tablespoons butter, melted, divided
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups cubed cooked chicken
- 2 tablespoons milk
- 1 tablespoon chopped onion
- 1 tablespoon diced pimientos
- 1 tube (8 ounces) refrigerated crescent rolls
- 1/4 cup seasoned bread crumbs
Directions
- In a bowl, beat cream cheese, 2 tablespoons butter, salt and pepper until smooth. Stir in chicken, milk, onion and pimientos. Unroll crescent roll dough and separate into four rectangles; place on an ungreased baking sheet an press perforations together.
- Spoon 1/2 cup chicken mixture into the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with remaining butter; sprinkle with crumbs.
- Bake at 350° for 20-25 minutes or until golden.
Nutrition Facts
1 each: 539 calories, 34g fat (15g saturated fat), 110mg cholesterol, 915mg sodium, 29g carbohydrate (5g sugars, 0 fiber), 27g protein.
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