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Home Dishes & Beverages Casseroles Taco Casseroles

Taco Cornbread Squares

Name: Taco Cornbread Squares
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1 package (8-1/2 ounces) cornbread/muffin mix; 1 large egg; 1/3 cup milk; 2-1/2 cups cooked Taco-Seasoned Meat; 1 can (16 ounces) refried beans; 1 cup sour cream; 1-1/2 cups shredded Mexican cheese blend, divided; 1/4 cup chopped onion; 1 medium tomato, chopped; 1 cup shredded lettuce; 1 can (2-1/4 ounces) sliced ripe olives, drained

7 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 35 min.

Makes

6 servings

Updated: May. 06, 2022

Cornbread makes a delicious crust for this hearty meal from Denise Hughes of Waynesville, Missouri. "I cut it into bite-size squares so it's less messy to eat," she shares. "My family loves it!"

Taco Cornbread Squares Recipe photo by Taste of Home

Ingredients

1 package (8-1/2 ounces) cornbread/muffin mix
1 large egg
1/3 cup milk
2-1/2 cups cooked Taco-Seasoned Meat
1 can (16 ounces) refried beans
1 cup sour cream
1-1/2 cups shredded Mexican cheese blend, divided
1/4 cup chopped onion
1 medium tomato, chopped
1 cup shredded lettuce
1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

In a large bowl, combine the cornbread mix, egg and milk until blended. Spread into a greased 9-in. square baking dish.

Bake at 350° for 15 minutes. Combine taco meat and beans; spread over cornbread. Combine sour cream, 1 cup cheese and onion; spread over meat mixture.
Bake for 20-25 minutes longer or until heated through and cheese is melted. Sprinkle with the tomato, lettuce, olives and remaining cheese.

Nutrition Facts

1 piece: 630 calories, 33g fat (15g saturated fat), 105mg cholesterol, 1506mg sodium, 53g carbohydrate (13g sugars, 7g fiber), 30g protein.

Taco Cornbread Squares

Ingredients

Directions

Nutrition Facts

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