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Chicken Normandy

I grew up in rural Nebraska, and there I learned wholesome values and the "made-with-love" kitchen techniques that I will always cherish. Now, even though I'm 25 years away from the farm, our California friends say the backyard picnics we put on are fit for a threshing crew!
  • Total Time
    Prep: 15 min. Bake: 50 min.
  • Makes
    12 servings


  • 1 package (6 ounces) stuffing mix
  • 1 cup water
  • 1/2 cup butter, melted
  • 2-1/2 cups diced cooked chicken
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup mayonnaise
  • 1 teaspoon salt
  • 2 large eggs
  • 1-1/2 cups whole milk
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup shredded cheddar cheese


  • In a bowl, combine the first three ingredients. Spread half into greased 3-qt. baking dish.
  • In a bowl, combine the chicken, onion, celery, mayonnaise and salt. Spoon over stuffing; sprinkle with reserved stuffing mixture. Whisk the eggs and milk; pour over top. Spread with soup.
  • Bake at 325° for 40 minutes. Sprinkle with cheese; bake 10 minutes longer or until a thermometer reads 160°.
Nutrition Facts
1 cup: 352 calories, 24g fat (10g saturated fat), 100mg cholesterol, 958mg sodium, 18g carbohydrate (4g sugars, 1g fiber), 16g protein.

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Average Rating:
  • kashack
    Dec 18, 2019

    I've been making this for years. My family loves it. I use cream of celery or chicken soup because I'm not fond of mushroom soup. Otherwise, I make it as is. It's great!

  • kmmbaker
    May 12, 2014

    One of my families favorites, and a quick easy meal.

  • cwbuff2
    Mar 3, 2014

    My family liked this very much. Roast a whole chicken for Sunday dinner and save enough to make this easy and good casserole during the week. The milk and egg mixture helps the stuffing to stay fluffy in spite of the soup. But I will reduce the milk to 1 cup - it was a little too heavy at 1 1/2 cups. Adding the poultry seasoning is a good idea, too.

  • Medic 716
    Nov 5, 2013

    We really liked this and it was so easy to make. I used savory herbs stuffing mix which gave it an additional robust flavor.

  • JBRB
    Dec 6, 2011

    wonderful easy recipe. I substituted leftover thanksgiving baked turkey in place of chicken. If you like more flavor just add some additional poultry seasoning! Definitely a keeper.

  • td92777
    Apr 25, 2011

    I had high hopes for this and it wasn't awful. It was just bland, and basically like eating chicken and stuffing casserole. It reminded me of a recipe that you'd see on the side of a stove top stuffing box. Not that there's anything wrong with that, but you could make the same basic thing with far less ingrediants and in less time.tom, connelly springs, NC

  • kellys1061
    Mar 30, 2011

    I must have done something wrong when I made this. It tasted like stuffing with chicken in it. But, my hubby liked it. It was quick and easy...and perfect for leftover chicken.

  • kolaber
    Mar 18, 2011

    This was a good recipe. We were not "wowed" by it, but it was definitely good. Will keep this one as a good left over recipe.

  • Xiaoli
    Sep 30, 2010

    Awesome Recipe!!!!!!Thanks for sharing it.Really easy to make.I made it without adding the cheese and it still tasted really good.My boyfriend loved it :)

  • Goochin
    Sep 13, 2010

    In addition to my previous review, I did use 2 boxes of Life Lite Smart Strips® Chick'n Style strips that I rinsed and chopped to make this recipe vegetarian.