Total TimePrep: 15 min. Bake: 50 min.
I've been making this for years. My family loves it. I use cream of celery or chicken soup because I'm not fond of mushroom soup. Otherwise, I make it as is. It's great!
One of my families favorites, and a quick easy meal.
My family liked this very much. Roast a whole chicken for Sunday dinner and save enough to make this easy and good casserole during the week. The milk and egg mixture helps the stuffing to stay fluffy in spite of the soup. But I will reduce the milk to 1 cup - it was a little too heavy at 1 1/2 cups. Adding the poultry seasoning is a good idea, too.
We really liked this and it was so easy to make. I used savory herbs stuffing mix which gave it an additional robust flavor.
wonderful easy recipe. I substituted leftover thanksgiving baked turkey in place of chicken. If you like more flavor just add some additional poultry seasoning! Definitely a keeper.
I had high hopes for this and it wasn't awful. It was just bland, and basically like eating chicken and stuffing casserole. It reminded me of a recipe that you'd see on the side of a stove top stuffing box. Not that there's anything wrong with that, but you could make the same basic thing with far less ingrediants and in less time.tom, connelly springs, NC
I must have done something wrong when I made this. It tasted like stuffing with chicken in it. But, my hubby liked it. It was quick and easy...and perfect for leftover chicken.
This was a good recipe. We were not "wowed" by it, but it was definitely good. Will keep this one as a good left over recipe.
Awesome Recipe!!!!!!Thanks for sharing it.Really easy to make.I made it without adding the cheese and it still tasted really good.My boyfriend loved it :)
In addition to my previous review, I did use 2 boxes of Life Lite Smart Strips® Chick'n Style strips that I rinsed and chopped to make this recipe vegetarian.