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Chicken A La King

Name: Chicken A La King
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1/4 cup butter, cubed; 1/3 cup all-purpose flour; 1/2 teaspoon salt; 1 cup chicken broth; 1 cup milk; 2 cups cubed cooked chicken; 1 can (4 ounces) mushroom stems and pieces, drained; 1 jar (2 ounces) diced pimientos, drained; Toast points

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Oct. 01, 2022

I copied this out of a magazine years ago while traveling with my husband, who was in the army. This is also delicious served over biscuits.—Polly Hurst, Flemingsburg, Kentucky

Ingredients

1/4 cup butter, cubed
1/3 cup all-purpose flour
1/2 teaspoon salt
1 cup chicken broth
1 cup milk
2 cups cubed cooked chicken
1 can (4 ounces) mushroom stems and pieces, drained
1 jar (2 ounces) diced pimientos, drained
Toast points

Directions

In a large saucepan, melt butter; stir in flour and salt until smooth. Add the broth and milk; bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Stir in the chicken, mushrooms and pimientos; heat through. Serve with toast points.

Nutrition Facts

1 each: 323 calories, 19g fat (10g saturated fat), 101mg cholesterol, 839mg sodium, 13g carbohydrate (4g sugars, 1g fiber), 25g protein.