Garden Chicken Cacciatore
Total TimePrep: 15 min. Cook: 8-1/2 hours
- 12 boneless skinless chicken thighs (about 3 pounds)
- 2 medium green peppers, chopped
- 1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
- 1 can (6 ounces) tomato paste
- 1 medium onion, sliced
- 1/2 cup reduced-sodium chicken broth
- 1/4 cup dry red wine or additional reduced-sodium chicken broth
- 3 garlic cloves, minced
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- Place chicken in a 4- or 5-qt. slow cooker. In a medium bowl, combine green peppers, tomatoes, tomato paste, onion, broth, wine, garlic, salt and pepper; pour over chicken. Cook, covered, on low 8-10 hours or until chicken is tender.
- In a small bowl, mix cornstarch and water until smooth; gradually stir into slow cooker. Cook, covered, on high 30 minutes or until sauce is thickened.
Nutrition Facts3 ounces cooked chicken with about 1/2 cup sauce: 207 calories, 9g fat (2g saturated fat), 76mg cholesterol, 410mg sodium, 8g carbohydrate (4g sugars, 1g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1/2 fat.
Aug 31, 2016
Easy to make, used regular tomatoes instead of one with seasonings and added the garlic, basil, and oregano myself. (1tbsp. of each) and I would definitely add a tbsp. of sugar, otherwise it will be acidic. My daughter gave it 5 stars and my hubby gave it a 3.5 or 4. My picky son even ate it, which is always a win!
Jun 17, 2016
Was easy to prepare but tasted a little bland. Added some chilli powder, chicken stock powder and a little sugar to boost the flavour. Was still missing something. Still, we enjoyed it. Would have this again. Our fussy 12yo gave this a 10! That's a winner on its own! Thank for a lovely recipe.
Nov 21, 2015
Made as the recipe says, served over egg noodles. Took to a potluck dinner, delicious !
Aug 1, 2015
I used vegetarian chicken cutlets instead of the chicken thighs; and I served them on croissants for lunch. Very delicious. Thanks, Martha, for sharing this recipe.
Apr 24, 2015
I can only rate this recipe on the ingredients and the easy directions, since I have not yet made it - but it sounds very tasty. I'll definitely make this on a busy day. Twelve servings you say? Not as far as my guys are concerned (LOL)! : )
Feb 4, 2015
Really good, easy, and economical. Family loved it! Prepared as written.
Aug 29, 2014
I added cooked rice to the pot, and it was great.
Jun 23, 2014
We tried this last week for the first time, and everyone loved it. It's a keeper!
Apr 27, 2014
A simple and easy recipe. The sauce is very flavorful and the chicken thighs turn out moist and fall-apart tender every time!
Mar 24, 2014
Very good. I love chicken cacciatore. This is a great way to make it, keeps the stovetop and kitchen cool. Great any time but think it would be really nice to make in the Summer. Thanks for sharing.
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