Slow Cooker Luau Chicken

Directions

1. Cut 3 bacon strips in half; cook until partially cooked but not crisp. Drain on paper towels.
2. Season chicken with salt and pepper; place in a 3-qt. slow cooker. Top each thigh with a half piece of bacon. Top with onion, pineapple and barbecue sauce.
3. Cover and cook on low for 4-5 hours or until chicken is tender. Cook remaining bacon until crisp; drain and crumble. Sprinkle over each serving.