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Slow-Cooker Caribbean Moo Shu Chicken

Name: Slow-Cooker Caribbean Moo Shu Chicken
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 8 servings.
Ingredients: 6 boneless skinless chicken breast halves (about 6 ounces each); 1-1/2 cups chopped onions (about 2 medium); 1 cup chopped sweet red pepper; 2/3 cup chopped dried pineapple; 1/2 cup chopped dried mango; 1 can (14-1/2 ounces) fire-roasted diced tomatoes, drained; 2/3 cup hoisin sauce; 3 tablespoons hot pepper sauce; 16 flour tortillas (6 inches), warmed; 4 cups coleslaw mix; 1/2 cup chopped dry roasted peanuts

1 review

Contest Winner

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 3 hours

Makes

8 servings

Updated: May. 26, 2022

A tropical twist on a takeout favorite, this slow-cooker creation is simple, satisfying and destined to become a new family favorite! —Shannon Kohn, Simpsonville, South Carolina

Slow-Cooker Caribbean Moo Shu Chicken Recipe photo by Taste of Home

Ingredients

6 boneless skinless chicken breast halves (about 6 ounces each)
1-1/2 cups chopped onions (about 2 medium)
1 cup chopped sweet red pepper
2/3 cup chopped dried pineapple
1/2 cup chopped dried mango
1 can (14-1/2 ounces) fire-roasted diced tomatoes, drained
2/3 cup hoisin sauce
3 tablespoons hot pepper sauce
16 flour tortillas (6 inches), warmed
4 cups coleslaw mix
1/2 cup chopped dry roasted peanuts

Directions

In a 4- or 5-qt. slow cooker, combine first 5 ingredients. In a small bowl, stir together tomatoes, hoisin sauce and hot pepper sauce. Pour tomato mixture over chicken mixture. Cook, covered, on low until chicken is tender, 3-4 hours. Remove meat. When cool enough to handle, shred with 2 forks; return to slow cooker. Heat through.

To serve, divide mixture evenly among tortillas. Top with coleslaw and chopped peanuts.

Test Kitchen tips

Try serving the chicken over steamed jasmine or basmati rice.

Leftover chicken mixture can be frozen up to six months.

An equal amount of dried apricots may be substituted for either the dried pineapple or mango.

Nutrition Facts

1 serving: 552 calories, 15g fat (4g saturated fat), 71mg cholesterol, 1122mg sodium, 66g carbohydrate (24g sugars, 7g fiber), 35g protein.

Slow-Cooker Caribbean Moo Shu Chicken

Ingredients

Directions

Nutrition Facts

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